I’ve been in Boulder for a month now. Moved here from Northern California to take part in the Ted Scripps Fellowship in Environmental Journalism at the University of Colorado. After moving here and settling in, and brief forays to New York for a wedding and New Orleans for the annual Society of Environmental Journalists conference, I finally had a moment to pause and think … and realize I had gone three whole weeks without writing a single article! What the heck?! That’s a record for me. Determined not to waste another second, I have officially begun my fellowship project, focusing on sustainable farming. I interviewed farmers from Indiana, Illinois, California and Colorado this week, including the operator of Cure Organic Farm and interns with the Farmer Cultivation Center (see below):
It’s official! I’ve been named a Ted Scripps Fellow in Environmental Journalism. I’ll be in Boulder, Colorado, reporting on the growth of small-scale sustainable farms in the American west and their role in transforming domestic food systems. Here’s the press release with information on my fellow, um, fellows.
As I prepare to move to Boulder, Colorado, and begin my participation in the Ted Scripps Fellowship in Environmental Journalism, I’m — not gonna lie — feverishly brushing up on my knowledge of the history of the environmental movement in the United States. And, I’m reminded of another great environmental journalism fellowship I was honored to take part in through the Institutes for Journalism & Natural Resources. The nonprofit organization organizes learning expeditions to help reporters and editors become better storytellers. In 2009, I went on an IJNR journey through and around Washington state’s Puget Sound.
Here’s an excerpt from my article, “Think You Know What a Farmer Looks Like? Think Again,” for YES! Magazine’s website.
When Lindsey Morris Carpenter was a college student studying art in Philadelphia, she never expected that, just a decade later, she would spend most of her days fixing up tractors, turning piles of manure, and corralling chickens.
But that’s precisely what she’s doing. Carpenter, 29, dropped out of school in 2004 and returned to her home state of Wisconsin, where she found a job on a vegetable farm. She went on to apprentice at a larger operation in suburban Chicago and eventually secured employment at an urban farm on the city’s south side, teaching previously incarcerated people how to grow food.
By 2007, Carpenter had decided she wanted her own piece of land to farm, so she and her mother, Gail, bought 40 acres in south central Wisconsin and got down to business—an opportunity she’s grateful for since she’s aware that not everyone has access to the resources that allowed her to purchase this land.
Today, Carpenter’s certified-organic operation, Grassroots Farm, grows fruit, vegetables, hops, and herbs; she also sells pesticide-free cut flowers and eggs from the farm’s chickens. Being as environmentally sustainable as possible is paramount to Grassroots’ operations, Carpenter says. So, too, is a commitment to provide healthy, fresh food to local people regardless of the size of their bank accounts.
I covered the anti-fracking rally in Sacramento, Calif., on March 15 for Earth Island Journal. You can read the article here. People from all over California converged on the capitol in what organizers said was the largest anti-fracking mobilization in the state to date. Protestors urged Gov. Jerry Brown to place a moratorium on the controversial form of oil and natural gas extraction.
To express my interest in sustainable farming and local food systems, I have launched a new monthly feature in the Granite Bay View. The first article in this farm-to-fork section is about Mount Pleasant Farm & Gardens in Lincoln, California, where growers follow the philosophies and practices of biodynamic farming. The second article is about Newcastle Produce, which sells fresh, organic produce grown within 100 miles of the store, along with olive oils, jams and other products made by local farmers.